I only made the dressing, since we had gyros meat here, and wanted the cucumber sauce. Line a rimmed baking sheet with aluminum foil. Place steak on rack in broiler pan so surface of beef is 2 to 3 … It’s great served on its own, over egg noodles, or rice. Our lightened version calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Using wet hands, form the beef mixture into 6 (12) ovals, … 9.49. Bake for 30 minutes,at 350, drain. Internal links within this website are funded and maintained by the Beef Checkoff. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. … Greek Salads are one of my favorite salads period. Pulse 1/2 cup of the pita chips in a food processor until finely ground. SPINACH PIE (SPANAKOPITA) 9.49. In a large bowl, stir the spices and crushed crackers into the ground beef. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Hi Everyone! Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 teaspoon Greek seasoning or oregano leaves, 1 package (10 ounces) hearts of romaine salad mix, 1 package (4 ounces) crumbled feta cheese. Serve immediately with toasted pita wedges. Drain. Do not overcook. By now, your orzo should be almost ready! This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. I thought today though it would be yummy to add some grilled steak, thus the Greek Steak Salad! Add your tomato, bring to a boil, and simmer on low for 20 minutes. Spoon dressing over salad. The best Greek Cabbage Salad with Ground Beef and Yogurt Dressing recipe you will ever find. Our cooking lessons have everything that you need! Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Nutrition information per serving: 450 Calories; 225 Calories from fat; 25g Total Fat (5 g Saturated Fat; 0 g Trans Fat; 2.3 g Polyunsaturated Fat; 15.4 g Monounsaturated Fat;) 75 mg Cholesterol; 560 mg Sodium; 27 g Total Carbohydrate; 2 g Dietary Fiber; 31 g Protein; 4 mg Iron; 552 mg Potassium; 12.7 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.4 mg Zinc; 39.5 mcg Selenium; 111.6 mg Choline. It’s topped with a generous portion of roast beef, Virginia ham, and genoa salami – but adding that is optional if you prefer your salad without meat. until the beef is no longer pink, Stir in salt, pepper, and cinnamon. Cook's Tip: You may substitute beef Flank Steak for Top Sirloin Steak. Greek salads are full of cucumbers, fresh tomatoes, red onions, lettuce, olives, cheese and a vibrant lemony dressing. Place beef Steak and 1/2 of marinade in food-safe plastic bag; turn to coat. (about 5-7 minutes). Class up tomato-and-mozz salad with this hasselback technique.. Thankfully I had more ingredients at home so I could make more. Cover loosely with foil. Cover and refrigerate. Sprinkle with cheese and olives. https://www.mccormick.com/recipes/main-dishes/greek-style-beef-skillet Carve into thin slices. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. I took this to a potluck and nothing was left. G. 11.49. Resume baking without foil for 15 minutes or until done. Training, Resources This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Potassium. All other outgoing links are to websites maintained by third parties. These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. There was a … 11.49. Taste of Home is America's #1 cooking magazine. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. GRILLED SHRIMP WITH RICE AND SALAD. 1 pound beef Top Sirloin Steak, cut 3/4 inch thick, 1/2 small red onion, cut into thin slices. Jul 28, 2017 - Greek Cabbage Salad With Ground Beef And Yogurt Dressing With Garlic, Greek Yogurt, Cabbage, Sugar, White Wine Vinegar, Red Bell Pepper, Yellow Bell Pepper, Cucumber, Kalamata Olives, Flat Leaf Parsley, Olive Oil, Canola Oil, Ground Beef, Spice, Onion, Green Peppers Make sure you let the meat sit for at least an hour to get all the flavors to meld. ** If you're making grilled kebabs, lightly oil your grill. While the pasta is cooking, heat olive oil on medium high heat in a large dutch oven. Give an already tender steak the chance to soak up a citrus-ginger marinade. Despite it's name, this recipe is very American. Here is a great recipe for moussaka, a Greek dish. In a large bowl, sprinkle cucumber with salt; mix well. Don’t stop here! To save time, while the salmon is cooking, make the salad Do not overcook. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. Our lightened version calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Either use medium ground beef, a mix of medium and lean, or a mix of ground beef and ground pork. 11.49. If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Saute the onion, garlic, and ground beef. Much has changed since the days of cowboys, cattle drives and the Old West. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Today, it's more about drones, apps and computers. We all know beef tastes great – but did you know that beef can be good for you, too? The family LOVED it! In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain. Perfect for no-fuss weeknight dinners and grab-n-go meals! Greek Salmon Salad ⠀ Quick, perfectly cooked salmon and crunchy veggies! % *, 0 ** Percent Daily Values are based on a 2,000-calorie diet. Add Special Instructions Quantity. Stir in remaining dressing ingredients. Whisk marinade ingredients in small bowl. Add cooked quinoa, chopped cucumber, sun-dried tomatoes, white wine vinegar to the salad and season with freshly ground black pepper and salt, if necessary. Remove steak; discard marinade. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. Remove steak; discard marinade. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. Mar 7, 2017 - Disclaimer: This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Curious about the best way to braise a roast? Foodservice, Retail Four tender grape leaves stuffed with ground beef, rice, tomato and herbs, served with a side Greek salad. 0 Peel and finely chop enough onion to measure ½ cup (1 cup). 9.49. I actually eat them all the time when I go out. You'll be glad you did! Transfer to a large bowl and … The dressing is good on any salad or even by itself. Reserve remaining marinade. This was perfect! The salad is made with crisp, fresh iceberg lettuce and other vegetables, and of course, Kalamata olives, pepperoncini, and good quality feta cheese. Combine beef, lettuce, cucumber and onion in large bowl. This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! Stir the eggs into the milk, stir into meat mixture. Greek Burgers - Biftekia Juicy, aromatic beef patties Greek style! Season with salt and pepper and mix gently until just combined. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Foodservice To the medium bowl, add the ground beef, ½ pkg of the feta (save the other ½ pkg for the salad), Dijon, oregano, salt, and pepper; mix until well combined. Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Mix in the feta cheese and press into a 9x13 pan. % DV **, 0 —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Gyro Salad with Tzatziki Dressing Recipe photo by Taste of Home. Thanks! Add reserved marinade; toss. Join us as we travel across the country talking to real, modern ranchers. Other classic combinations include boiled horta (greens) and tzatziki (Greek garlic yogurt dip) or any type of other green or salad. Top with sliced chicken breasts, sliced almonds, and optional crumbled feta cheese. Here you have a delicious and very easy recipe for this summer! Cook's Tip: To grill, place steak on grid over medium, ash-covered coals. The most tender of them all, the Filet, is served beside a salad of faro, kale, dried cranberries and almonds. Remove; let stand 10 minutes. Typically broiled or slow-cooked to bring out its best. Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or … Add garlic; cook 1 minute longer. Lots of meat options here, and you can replace the beef with turkey, chicken, lamb, or even bison. If you're baking the kebabs in the oven, use a foil lined pan for easy clean up, and give it a light spray with cooking oil if you like. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Let stand 5 minutes. % DV, * Based on a 2,000 calorie diet Add Special Instructions Quantity. Broil 9 to 12 minutes for medium rare (145°F) doneness, turning once. https://www.rachaelraymag.com/recipe/warm-greek-salad-with-sliced-steak … 5. Brown the chicken well; most of the rich, meaty flavor comes from that step. I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Served with a side Greek salad. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing Try a marinated steak for dinner tonight. Try Greek Chicken Power Bowls, Greek Avocado Chicken Salad… This meal is quick and easy. It's a no-brainer on busy weekdays, and a great way to use up what produce you already have on hand. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) , turning occasionally. Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, moussaka is known all over the world as the quintessential Greek dish. Thick and versatile weekday cut. In a large bowl, combine the ground beef, onion, raisins, and Greek spice blend. Toss salad ingredients and serve on plates. Form the mixture into 4 patties and place on a plate. Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel. A tasty, wholesome meal in less than 20 minutes, that’s packed with nutrition, protein and healthy fats! Jul 28, 2017 - Greek Cabbage Salad With Ground Beef And Yogurt Dressing With Garlic, Greek Yogurt, Cabbage, Sugar, White Wine Vinegar, Red Bell Pepper, Yellow Bell Pepper, Cucumber, Kalamata Olives, Flat Leaf Parsley, Olive Oil, Canola Oil, Ground Beef, Spice, Onion, Green Peppers Retail, Training Home Recipes Dishes & Beverages Salads Cucumber Salads. Serve with pita wedges.